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Challenges

March - November 2022

The organisation is struggling with their resources and often waste time/energy/money inefficiently dealing with issues and problems. This is due to the lack of technology savviness in the team. This project is aim to create a Knowledge Management Base in order to solve the problem.

March - November 2022

The Malaysian hospitality industry requires work ready graduates with the skills and capabilities to cope with real world problems. Increasing student numbers, time limitations and demand for online alternatives to face to face learning experiences has led to an urgent need for technology enhanced solutions to practice-based learning in hospitality.

August - November 2021

To develop and market new or improved kitchen equipment. Need the Culinary institute to identify the need, i.e. what are some things they wish they could have but no one has ever created one. …

August - November 2021

The traditional coffee shops, or fondly known as Kopitiams, have always been the popular, “close-to-home” feel, simple, no-frills eating places among the locals especially for a decent …

March - November 2022

The organisation is struggling with their resources and often waste time/energy/money inefficiently dealing with issues and problems. This is due to the lack of technology savviness in the team. This project is aim to create a Knowledge Management Base in order to solve the problem.

March - November 2022

The Malaysian hospitality industry requires work ready graduates with the skills and capabilities to cope with real world problems. Increasing student numbers, time limitations and demand for online alternatives to face to face learning experiences has led to an urgent need for technology enhanced solutions to practice-based learning in hospitality.

August - November 2021

To develop and market new or improved kitchen equipment. Need the Culinary institute to identify the need, i.e. what are some things they wish they could have but no one has ever created one. …

August - November 2021

The traditional coffee shops, or fondly known as Kopitiams, have always been the popular, “close-to-home” feel, simple, no-frills eating places among the locals especially for a decent …