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Novel Kitchen Equipment innovation

Posted by : Taylor’s University
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Status :

Open

Schools for collaboration :

  1. Taylor’s Culinary Institute

  2. The Design School

  3. Taylor’s Business School

Time Frame

August – November 2021

Background

To develop and market new or improved kitchen equipment. Need the Culinary institute to identify the need, i.e. what are some things they wish they could have but no one has ever created one. Engineering to design, build and test the equipment. Design School to make it aesthetically pleasing and Business school to develop the market strategy.

Objectives

A new or improved kitchen equipment not currently in the market that chefs/home cooks would love to have if it were available.

ENGAGE THE CHALLENGE

Fill in the form to make this project your part of your FYP, U4 or MLE module now.